Olive salad provides a simple addition to a no-fuss sandwich that’s made using ham and salami.
Muffuletta Sandwiches
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 16
- Servings 6
Ingredients
Olive Salad
- 2/3 cup coarsely chopped pitted green olives
- 2/3 cup coarsely chopped pitted ripe olives
- 1/2 cup chopped fresh parsley
- 1/3 cup chopped roasted red bell pepper
- 1/2 cup extra-virgin olive oil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon capers
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon pepper
Sandwiches
- 6 submarine or hoagie buns, split
- 1/4 lb. sliced hard salami
- 3/4 lb. sliced cooked ham
- 1 (9-oz.) pkg. sliced provolone cheese
- 1 (6-oz.) pkg. sliced Swiss cheese
- 3 medium tomatoes, halved, sliced
Instructions
-
Step1In large bowl, combine all olive salad ingredients; mix well. Cover; refrigerate at least 1 hour to blend flavors.
-
Step2Spoon 2 tablespoons olive salad evenly onto bottom half of each bun. Top each with salami, ham, cheeses, tomatoes and about 1 1/2 tablespoons olive salad. Cover with top halves of buns. Press together gently.
Nutrition
910
Calories
55g
Total Fat
44g
Protein
59g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 910
- Calories from Fat
- 500
- Total Fat
- 55g
- 85%
- Saturated Fat
- 19g
- 95%
- Cholesterol
- 95mg
- 32%
- Sodium
- 2780mg
- 116%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 5g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 50%
- 50%
- Calcium
- 70%
- 70%
- Iron
- 30%
- 30%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 6 Fat;Tips from the
Pillsbury Kitchens
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