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MaryJo Watkins
Scottsdale, Arizona
Muffuletta Mini Pies
Ready-to-use pie crust makes quick work of savory little pies with three deli meats and olives.
Muffuletta Mini Pies
- Prep Time 25 min
- Total 50 min
- Ingredients 7
- Servings 8
Ingredients
- 1 oz thinly sliced Genoa salami, coarsely chopped
- 1 oz thinly sliced cooked ham, coarsely chopped
- 1 oz thinly sliced mortadella (from deli), coarsely chopped
- 1/4 cup Italian olive salad (from a jar)
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon Watkins™ Sesame Seed
- 1 oz slice Emmentaler or Swiss cheese, cut into 8 pieces
Instructions
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Step1Heat oven to 425°F. Line large cookie sheet with Reynolds® Parchment Paper. In small bowl, mix salami, ham, mortadella and olive salad.
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Step2Unroll 1 pie crust on work surface. Using 3-inch round cutter, cut 8 rounds from pie crust. Place on cookie sheet 2 inches apart. Unroll remaining crust on work surface; sprinkle with sesame seed. With rolling pin, roll seeds into crust. Using same cutter, cut 8 rounds from crust.
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Step3Spread about 1 1/2 tablespoons meat mixture onto each unseeded round to within 1/4 inch of edge. Top each with 1 piece of cheese. Place sesame seed rounds seed-side up over cheese. Press edges with fork to seal.
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Step4Bake 12 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm.
Nutrition
210
Calories
13g
Total Fat
4g
Protein
18g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 400mg
- 17%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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