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Monster Cookie Stacks

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By Pillsbury Kitchens
Updated Oct 19, 2021
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Dress up sugar cookie stacks with monster cereal and marshmallow eyes.

Monster Cookie Stacks

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 15
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Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • Pink, purple, brown or multicolored coarse decorating sugar
  • Liquid food color, as desired
  • 1 container (12 oz) vanilla whipped ready-to-spread frosting
  • 1 tube (0.68 oz) black decorating gel (not food color)
  • 30 miniature marshmallows
  • 3/4 cup desired monster cereal, such as Frankenberry™ cereal, Boo Berry™ cereal or Count Chocula™ cereal

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 3 cookie sheets with cooking spray.
  • Step 
    2
    Shape cookie dough into 45 small balls. Roll each ball in desired color of decorating sugar. Place balls 1 inch apart on cookie sheets.
  • Step 
    3
    Bake about 10 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Step 
    4
    Stir food color into frosting until no streaks remain. Frost cookies, and while frosting is still soft, make 15 stacks of 3 cookies each.
  • Step 
    5
    To make eyes, place small drop of black decorating gel in center of each miniature marshmallow. Place 2 on each cookie stack for eyes. Cover remaining frosted area with cereal.

Nutrition

240 Calories
10g Total Fat
1g Protein
37g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Cookie Stack
Calories
240
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
3g
15%
Trans Fat
3g
Cholesterol
0mg
0%
Sodium
135mg
6%
Potassium
10mg
0%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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