Dress up sugar cookie stacks with monster cereal and marshmallow eyes.
Monster Cookie Stacks
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 7
- Servings 15
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- Pink, purple, brown or multicolored coarse decorating sugar
- Liquid food color, as desired
- 1 container (12 oz) vanilla whipped ready-to-spread frosting
- 1 tube (0.68 oz) black decorating gel (not food color)
- 30 miniature marshmallows
- 3/4 cup desired monster cereal, such as Frankenberry™ cereal, Boo Berry™ cereal or Count Chocula™ cereal
Instructions
-
Step1Heat oven to 350°F. Spray 3 cookie sheets with cooking spray.
-
Step2Shape cookie dough into 45 small balls. Roll each ball in desired color of decorating sugar. Place balls 1 inch apart on cookie sheets.
-
Step3Bake about 10 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
-
Step4Stir food color into frosting until no streaks remain. Frost cookies, and while frosting is still soft, make 15 stacks of 3 cookies each.
-
Step5To make eyes, place small drop of black decorating gel in center of each miniature marshmallow. Place 2 on each cookie stack for eyes. Cover remaining frosted area with cereal.
Nutrition
240
Calories
10g
Total Fat
1g
Protein
37g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Cookie Stack
- Calories
- 240
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 3g
- Cholesterol
- 0mg
- 0%
- Sodium
- 135mg
- 6%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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