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Monster Burgers

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By Pillsbury Kitchens
Updated Aug 29, 2007
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Monstrously tasty burgers are great for kid parties. Get kids into the kitchen to help build the silly sandwiches.

Monster Burgers

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 8 ground beef patties (4 oz each)
  • 8 burger buns, split
  • 8 slices (3/4 oz each) American cheese
  • 8 thin slices cooked ham
  • 16 slices dill pickle
  • Ketchup

Instructions

  • Step 
    1
    Set oven control to broil. Place ground beef patties on broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes or until thoroughly cooked, turning once.
  • Step 
    2
    Place bottom halves of buns on serving platter. For each monster burger, place 1 cooked patty on bottom half of bun. Cut cheese slice in half in zigzag pattern to look like teeth. Place half of cheese slice on burger, with "teeth" hanging off 1 side of patty.
  • Step 
    3
    Loosely fold ham into tongue shape; place on top of "teeth." Place remaining cheese "teeth" on top of "tongue." Top with top half of bun. Place 2 pickle slices on top for eyes. Dot "eyes" with ketchup for pupils.

Nutrition

420 Calories
22g Total Fat
32g Protein
23g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
49%
Trans Fat
1 1/2g
Cholesterol
100mg
33%
Sodium
940mg
39%
Potassium
350mg
10%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
4g
Protein
32g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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