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Monkey Bread Muffins

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By Brooke McLay
Updated Nov 12, 2024
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Pillsbury™ Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.

Monkey Bread Muffins

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
  • Step 
    2
    In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
  • Step 
    3
    In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
  • Step 
    4
    Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
  • Step 
    5
    Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.

Nutrition

430 Calories
16g Total Fat
5g Protein
68g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
670mg
28%
Potassium
40mg
1%
Total Carbohydrate
68g
23%
Dietary Fiber
1g
4%
Sugars
39g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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