Puffy golden traingles of refrigerated pizza crust top intensely flavored steak and vegetables.
Mongolian Steak & String Beans Pot Pies
- Prep Time 1 hr 30 min
- Total 2 hr 5 min
- Ingredients 18
- Servings 4
Ingredients
Marinade
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons sweet rice wine
- 1 tablespoon sesame oil
- 1 teaspoon hoisin sauce
- 2 tablespoons packed brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons grated gingerroot
- 2 cloves garlic, finely chopped
Steak and Vegetables
- 1 lb boneless beef top sirloin steak (3/4 inch thick), trimmed of fat, cut into 2x1/4-inch strips
- 1 tablespoon butter or margarine
- 1 clove garlic, finely chopped
- 4 oz fresh button or beech mushrooms, sliced
- 2 medium green onions, sliced (2 tablespoons)
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 lb fresh green beans, trimmed, cut into 2-inch pieces
- 1 tablespoon black or regular sesame seed
- 1 egg
- 1 tablespoon water
Instructions
-
Step1In large bowl, mix marinade ingredients. Add steak strips; stir to coat. Cover and refrigerate 1 hour to marinate.
-
Step2Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook garlic and mushrooms in butter 2 to 3 minutes, stirring occasionally, until mushrooms are soft. Remove from heat, stir in onions.
-
Step3Unroll pizza dough; cut into 4 rectangles. Spoon 2 tablespoons mushroom mixture onto center of each rectangle. Pull 4 corners of dough to center; twist firmly to seal. Allow side edges to remain open to vent. Place bundles on tray, cover and refrigerate until ready to top meat mixture.
-
Step4Heat oven to 350°F. In 2-quart saucepan, heat 1 cup water to boiling. Add green beans; cover and cook over medium heat 3 to 4 minutes to blanch. Drain.
-
Step5Drain steak, reserving marinade. In 10-inch skillet, heat reserved marinade to boiling over medium-high heat; cook about 2 minutes or until sauce is thickened. Remove from heat; stir in steak, green beans and sesame seed.
-
Step6Divide mixture evenly among 4 ungreased 10-oz ramekins or custard cups.
-
Step7Place a filled bundle on top of steak mixture in each ramekin, gently shaping to fit inside. In small bowl, beat egg and water with fork. Brush over tops of bundles.
-
Step8Place ramekins on cookie sheet with sides. Bake 30 to 35 minutes or until dough is golden brown and mixture is bubbly.
Nutrition
560
Calories
16g
Total Fat
38g
Protein
64g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 42%
- Sodium
- 1330mg
- 56%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 15g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 35%
- 35%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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