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Molded Cranberry-Orange Salad

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By Pillsbury Kitchens
Updated Oct 19, 2012
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Looking for a gelatin based dessert? Then try this cranberry and orange salad served over lettuce.

Molded Cranberry-Orange Salad

  • Prep Time 15 min
  • Total 5 hr 15 min
  • Ingredients 6
  • Servings 10
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Ingredients

  • 3 1/2 cups cranberry juice cocktail
  • 1 (6-oz.) pkg. orange flavor gelatin
  • 1 1/2 cups chopped fresh or frozen cranberries
  • 1/2 cup chopped walnuts
  • 1 (11-oz.) can mandarin orange segments, drained
  • Lettuce leaves

Instructions

  • Step 
    1
    In small saucepan, bring 1 1/2 cups of the cranberry juice cocktail to a boil. In large bowl, dissolve gelatin in hot cranberry juice cocktail. Stir in remaining 2 cups cranberry juice cocktail. Refrigerate until thickened but not set, about 1 hour.
  • Step 
    2
    Lightly oil 6-cup ring or other mold. Stir cranberries, walnuts and orange segments into thickened gelatin. Spoon into oiled mold. Refrigerate until firm, about 4 hours.
  • Step 
    3
    To serve, line serving plate with lettuce leaves. Unmold gelatin onto serving plate.

Nutrition

180 Calories
4g Total Fat
2g Protein
34g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
180
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
31g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
45%
45%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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