Looking for a gelatin based dessert? Then try this cranberry and orange salad served over lettuce.
Molded Cranberry-Orange Salad
- Prep Time 15 min
- Total 5 hr 15 min
- Ingredients 6
- Servings 10
Ingredients
- 3 1/2 cups cranberry juice cocktail
- 1 (6-oz.) pkg. orange flavor gelatin
- 1 1/2 cups chopped fresh or frozen cranberries
- 1/2 cup chopped walnuts
- 1 (11-oz.) can mandarin orange segments, drained
- Lettuce leaves
Instructions
-
Step1In small saucepan, bring 1 1/2 cups of the cranberry juice cocktail to a boil. In large bowl, dissolve gelatin in hot cranberry juice cocktail. Stir in remaining 2 cups cranberry juice cocktail. Refrigerate until thickened but not set, about 1 hour.
-
Step2Lightly oil 6-cup ring or other mold. Stir cranberries, walnuts and orange segments into thickened gelatin. Spoon into oiled mold. Refrigerate until firm, about 4 hours.
-
Step3To serve, line serving plate with lettuce leaves. Unmold gelatin onto serving plate.
Nutrition
180
Calories
4g
Total Fat
2g
Protein
34g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1/10 of Recipe
- Calories
- 180
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 45mg
- 2%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 31g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 45%
- 45%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
2 1/2 Fruit; 1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved