Enjoy these mouth-watering brownies made with fudge brownie mix and coated with chocolate – a perfect dessert for a crowd.
Mocha Fudge Petits Fours
- Prep Time 15 min
- Total 1 hr 30 min
- Ingredients 8
- Servings 48
Ingredients
- 1 box fudge brownie mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 3 eggs
- 2 teaspoons instant espresso coffee powder or granules
- 1 cup whipping cream
- 1 1/2 cups semisweet chocolate chips
- 1 cup crushed hard peppermint candies
Instructions
-
Step1Heat oven to 350°F. Grease 48 mini muffin cups with shortening.
-
Step2In large bowl, stir brownie mix, water, oil, eggs and coffee powder with spoon until blended. Divide batter evenly among muffin cups.
-
Step3Bake 15 to 17 minutes or until toothpick comes out clean. Cool completely in pans on cooling rack. Remove from pans; place petits fours upside down on cooling rack with foil underneath rack.
-
Step4In 1-quart saucepan, heat whipping cream and chocolate chips over low heat, stirring constantly, until chips can be stirred smooth. Remove from heat. Spoon chocolate mixture evenly over petits fours, covering completely. Sprinkle 1 teaspoon crushed peppermint candies on each. Refrigerate 30 minutes or until chocolate is firm.
Nutrition
124
Calories
7g
Total Fat
1g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 124
- Total Fat
- 7g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 38mg
- 0%
- Total Carbohydrate
- 14g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
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