Mocha lovers will go bananas for this creamy cooler made from chocolate soymilk, banana and coffee. A satisfying treat any time of the day!
Mocha Coolers
- Prep Time 5 min
- Total 5 min
- Ingredients 5
- Servings 2
Ingredients
- 1 medium banana, cut into chunks
- 2 cups light chocolate soymilk
- 2 teaspoons instant coffee granules or crystals
- 1/2 teaspoon vanilla
- 1 cup ice cubes
Instructions
-
Step1In blender or food processor, place banana, soymilk, instant coffee granules and vanilla. Cover; blend on high speed about 15 seconds or until smooth. Add ice cubes. Cover; blend about 15 seconds or until blended.
-
Step2Pour into 2 glasses. Serve immediately.
Nutrition
150
Calories
1 1/2g
Total Fat
8g
Protein
26g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 180mg
- 8%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 18g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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