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Janet Gill
Canton, Ohio
Mocha Cappuccino Pull Apart Coffee Cake
Pass the pull apart please. Cinnamon rolls are partnered with rich creamy cheese, ooey, gooey chocolate and a splash of coffee.
Mocha Cappuccino Pull Apart Coffee Cake
- Prep Time 20 min
- Total 1 hr 30 min
- Ingredients 7
- Servings 12
Ingredients
- 1 container (8 oz) mascarpone cheese, softened
- 1/2 cup sugar
- 1/2 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
- 1/4 cup butter, melted
- 1 cup pecans, chopped
- 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count)
- 1 teaspoon instant coffee granules
Instructions
-
Step1Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with Crisco® Original No-Stick Cooking Spray.
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Step2In large bowl, beat mascarpone cheese, sugar, mocha cappuccino hazelnut spread and butter with electric mixer on low speed 45 seconds or until smooth. Stir in pecans.
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Step3Separate dough into 16 rolls; reserve icing. Cut each roll into 6 pieces. Place 1/2 of the biscuit pieces into mascarpone mixture, gently folding to coat. Fold in remaining biscuits to coat; spoon mixture in pan.
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Step4Bake 40 to 50 minutes or until deep golden brown and biscuits are no longer doughy in center. Cool 15 minutes. Place heatproof serving plate upside down over pan; carefully turn plate and pan over. Remove pan.
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Step5Meanwhile, in small bowl, stir 1 teaspoon boiling water and instant coffee granules until granules are dissolved. Stir in 1 container of the icing until well blended; drizzle over warm rolls. Cool 5 minutes. Drizzle with remaining container of icing. Serve warm.
Nutrition
610
Calories
40g
Total Fat
5g
Protein
58g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 360
- Total Fat
- 40g
- 61%
- Saturated Fat
- 14g
- 69%
- Trans Fat
- 4 1/2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 600mg
- 25%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 Fat;Carbohydrate Choice
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