Refrigerated crust makes this pie recipe easy, filled with a double layer of caramel and chocolate cream, and a faint whisper of coffee. From Renee Douglas, Bake-Off® Monthly Challenge.
Mo-Carameluscious Pie
- Prep Time 15 min
- Total 2 hr 55 min
- Ingredients 11
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 1 package (8 oz) cream cheese, softened
- 1/3 cup caramel topping
- 1/2 cup powdered sugar
- 1 tablespoon instant coffee granules
- 1 tablespoon hot water
- Cold milk (almost 1 cup)
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 1 container (8 oz) frozen whipped topping, thawed (3 cups)
- Additional caramel topping
- 2 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
Instructions
-
Step1Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
-
Step2In small bowl with electric mixer, beat cream cheese, 1/3 cup caramel topping and the powdered sugar on medium speed until smooth. Spread in cooled pie crust.
-
Step3In 1-cup measuring cup, dissolve instant coffee in 1 tablespoon hot water. Add enough cold milk to make 1 cup liquid; pour into large bowl. Add pudding mix; beat with whisk until smooth. Stir in 1 1/2 cups whipped topping. Spread over caramel layer. Cover with plastic wrap; refrigerate at least 2 hours to chill.
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Step4Before serving, remove plastic wrap and spread remaining whipped topping over top of pie. Drizzle with additional caramel topping. Sprinkle with chopped candy. Cover and refrigerate any remaining pie.
Nutrition
480
Calories
25g
Total Fat
5g
Protein
59g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 500mg
- 21%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 37g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
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