Once you try this sweet, summery treat, you’ll want to make it all season long. With a delicate Hawaiian crescent crust and a fluffy marshmallow-cream cheese layer topped with berries, this Mixed Berry Crescent Pizza is sure to go fast at your next gathering. Oh, and did we mention the hot fudge drizzle?
Mixed Berry Crescent Pizza
- Prep Time 25 min
- Total 1 hr 5 min
- Ingredients 7
- Servings 16
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup marshmallow creme
- 1 cup chopped fresh strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 3 tablespoons hot fudge
Instructions
-
Step1Heat oven to 375°F.
-
Step2In ungreased 15x10x1-inch pan, unroll dough. With floured fingers, press in bottom and 1/4 inch up sides to form crust, pressing perforations to seal.
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Step3Bake 8 to 10 minutes or until golden brown. Cool completely, about 30 minutes.
-
Step4In medium bowl, beat cream cheese and marshmallow creme with electric mixer on medium speed 1 to 2 minutes or until well mixed. Carefully fold in 1/2 cup of the strawberries until well blended. Spread evenly onto cooled crust. Top with remaining 1/2 cup strawberries, the raspberries and blueberries. In small microwavable bowl, microwave hot fudge uncovered on High 15 to 20 seconds or until thin enough to drizzle. Drizzle hot fudge over berries.
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Step5Serve immediately, or cover and refrigerate 1 to 2 hours before serving.
Nutrition
140
Calories
8g
Total Fat
2g
Protein
15g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 160mg
- 7%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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