Mini sandwich buns may look cute but they hold a robust combo of sandwich ingredients that will pack a lunchable punch.
Mini Tuna-Cheese Buns
- Prep Time 20 min
- Total 20 min
- Ingredients 8
- Servings 8
Ingredients
- 1 can (6 oz) solid white tuna in water, drained, flaked
- 1 cup finely shredded Cheddar cheese (4 oz)
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 3 tablespoons mayonnaise or salad dressing
- 1 tablespoon Dijon mustard
- 8 miniature sandwich buns (about 3 inch), split
- 8 small leaves lettuce
Instructions
-
Step1In medium bowl, mix tuna, cheese, celery, onion, mayonnaise and mustard.
-
Step2Spread tuna mixture on bottom halves of buns. Top with lettuce. Cover with top halves of buns. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.
Nutrition
240
Calories
12g
Total Fat
12g
Protein
23g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 240
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 450mg
- 19%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 3g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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