Mini Fruit Focaccia
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Updated Jun 17, 2021
Enjoy these sweet and fruity mini focaccia rolls, baked using Pillsbury™ Refrigerated Breadsticks, in just 40 minutes!
Mini Fruit Focaccia
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- Prep Time 15 min
- Total 40 min
- Ingredients 5
- Servings 12
Ingredients
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1/2 cup finely chopped candied cherries
- 3 tablespoons apple jelly, melted
Instructions
-
Step1Heat oven to 350°F. In small bowl, combine sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round.
-
Step2Top each roll with 1 tablespoon candied cherries, pressing in gently.
-
Step3Bake at 350°F. for 18 to 20 minutes or until golden brown. Remove from cookie sheet. Brush warm rolls with melted jelly.
Nutrition
180
Calories
2g
Total Fat
3g
Protein
37g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 roll
- Calories
- 180
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 320mg
- 13%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 16g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
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