These cheesy side breads make a delicious addition to a weeknight meal or an easy appetizer for a crowd. Or, serve them with a big, green salad for a satisfying dinner!
Mini French Onion Monkey Breads
- Prep Time 25 min
- Total 50 min
- Ingredients 8
- Servings 8
Ingredients
- 2 tablespoons butter
- 2 cups thinly sliced onions
- 2 cloves garlic, finely chopped
- 1/4 cup Progresso™ beef flavored broth (from 32-oz carton)
- 1/4 teaspoon salt
- 1 teaspoon chopped fresh thyme leaves
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1 cup shredded Gruyère cheese (4 oz)
Instructions
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Step1Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
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Step2In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onions, garlic, broth and salt in butter 8 to 10 minutes, stirring occasionally, until onions are golden brown and most of the liquid is absorbed. Stir in thyme.
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Step3Meanwhile, separate dough into 8 biscuits; cut each biscuit into 4 pieces. Place 4 pieces in each muffin cup, pointed ends up. Spoon 1 tablespoon onion mixture in center of each cup. Sprinkle each with 2 tablespoons cheese.
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Step4Bake 18 to 22 minutes or until golden brown and biscuits are no longer doughy in center.
Nutrition
270
Calories
13g
Total Fat
8g
Protein
29g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 670mg
- 28%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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