Mini Chicken Buns
Shawn Syphus
Updated Oct 11, 2018
Dress up your chicken nuggets for Easter with this fun and easy take on dinner.
Mini Chicken Buns
- Prep Time 5 min
- Total 20 min
- Ingredients 4
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 frozen breaded cooked chicken nuggets
- 8 sliced ripe olives, halved
- 2 matchstick-size carrot pieces, cut into small pieces
Instructions
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Step1Heat oven to 375° F. Line cookie sheet with cooking parchment paper.
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Step2Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls onto cutting board. Pinch seams and perforations to seal. Cut dough into 8 equal squares.
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Step3Place 1 frozen breaded cooked chicken nugget in center of each dough square. Pull dough up around chicken, enclosing it and pinching seams to seal. Place pinched side down on cookie sheet.
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Step4On each bun, place 2 halves of sliced ripe olives for eyes and 2 small pieces of matchstick-size carrot pieces for beak.
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Step5Bake 12 to 15 minutes or until golden brown. Serve immediately.
Nutrition
300
Calories
17g
Total Fat
9g
Protein
29g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 620mg
- 26%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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