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Mini Cherry Crumb Pies

Pillsbury Kitchens
Updated Oct 12, 2022
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Cherry fans will love these mini pies filled with their favorite tart fruit and finished with a buttery crumb topping. This individual cherry pies recipe requires just five ingredients and 15 minutes of prep. Talk about a quick, easy and fun dessert! These pretty-as-a-picture Mini Cherry Crumb Pies are perfect for any and every occasion.

Mini Cherry Crumb Pies

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 14
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F (400°F for dark or nonstick pan). Remove crusts from pouches; slowly and gently unroll on work surface. Separate into 14 crusts; discard scraps.
  • Step 
    2
    Fit crusts into 14 ungreased regular-size muffin cups, pressing firmly against sides and bottoms. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • Step 
    3
    In small bowl, mix flour, brown sugar and butter with fork until crumbly; sprinkle evenly over filling in pie cups.
  • Step 
    4
    Bake 17 to 20 minutes, or until edges are deep golden brown and filling is bubbly. (If baking in batches, refrigerate remaining cups until baking.) Cool in pan 10 minutes.
  • Step 
    5
    Use offset spatula or spoon to gently remove pies from cups. Serve warm or at room temperature.

Nutrition

200 Calories
9g Total Fat
0g Protein
29g Total Carbohydrate
12g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Cut softened butter into cubes before mixing with flour and brown sugar to ensure crumb topping is well combined.
  • tip 2
    Serve baked individual cherry pies with whipped topping or vanilla ice cream, if desired.
  • tip 3
    Each box of Pillsbury™ Mini Pie Crusts contains 2 regular-size crusts, each with 7 perforated 4-inch mini crusts (14 total). Gently remove mini pie crusts along perforated edges to use in your recipe; discard scraps, or save for another use.
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