Try these fun new bowls for your next taco night; they will be a hit with both adults and kids!
Mini Beef Ten Minute Taco Bowls™
- Prep Time 10 min
- Total 10 min
- Ingredients 4
- Servings 6
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- Make it FRESH toppings, as desired (see below)
Make With
Old El Paso
Instructions
-
Step1In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is cooked through, stirring occasionally.
-
Step2Heat bowls as directed on package.
-
Step3Divide beef among warmed bowls; add FRESH toppings.
Nutrition
220
Calories
11g
Total Fat
14g
Protein
15g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 16%
- Sodium
- 560mg
- 24%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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