Win over picky eaters with this all-in-one beefy, cheesy meal.
Mini Beef and Tater Tot™ Casseroles
- Prep Time 20 min
- Total 40 min
- Ingredients 7
- Servings 10
Ingredients
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 3/4 lb lean (at least 80%) ground beef
- 1 cup barbecue sauce
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 30 Ore-Ida™ Tater Tots™ frozen potatoes (from 32-oz bag)
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
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Step1Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.
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Step2Separate dough into 10 biscuits. Press each in bottom and up side of muffin cup.
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Step3Heat 10-inch skillet over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain, discarding any excess fat. Stir in barbecue sauce, ketchup and mustard. Spoon rounded tablespoon beef mixture into each dough-lined muffin cup.
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Step4Top each cup with 3 Tater Tots™; sprinkle each with cheese.
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Step5Bake 15 to 20 minutes or until Tater Tots™ and biscuit cups are golden brown.
Nutrition
274.0
Calories
12.9g
Total Fat
11.2g
Protein
28.7g
Total Carbohydrate
13.2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 274.0
- Total Fat
- 12.9g
- 20%
- Saturated Fat
- 5.4g
- 27%
- Cholesterol
- 35.7mg
- 12%
- Sodium
- 718.1mg
- 30%
- Potassium
- 178.7mg
- 5%
- Total Carbohydrate
- 28.7g
- 10%
- Dietary Fiber
- 0.3g
- 1%
- Sugars
- 13.2g
- Protein
- 11.2g
% Daily Value*:
- Vitamin C
- 0.50%
- 0%
- Calcium
- 9.40%
- 9%
- Iron
- 8.50%
- 8%
Exchanges:
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