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Mini Almond Sandwich Cookies

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By Pillsbury Kitchens
Updated Sep 21, 2020
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These easy mini sandwich cookies are sure to be a crowd pleaser at showers and tea parties.

Mini Almond Sandwich Cookies

  • Prep Time 1 hr 15 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 90
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Ingredients

Cookies

Filling

  • 2 cups powdered sugar
  • 1/4 cup butter or margarine, softened
  • 4 teaspoons milk
  • 1/4 teaspoon almond extract
  • 1 drop red food color

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and almond extract until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Step 
    2
    Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased cookie sheets. Press bottom of glass dipped into granulated sugar on each ball until 1/4 inch thick; prick top of each with a fork.
  • Step 
    3
    Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • Step 
    4
    Meanwhile, in small bowl, beat filling ingredients with electric mixer on low speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms of half of the cookies. Top each with another cookie, bottom side down; press gently. Store in refrigerator.

Nutrition

80 Calories
3g Total Fat
0g Protein
13g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 2 Sandwich Cookies
Calories
80
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
35mg
1%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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