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Lillian Julow
Gainesville, Florida
Here's a sassy twist on an old favorite. Try this breakfast bread pudding with Mexican-inspired flavors.
Mexicorn® Bread Pudding
- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 10
- Servings 6
Ingredients
- 8 Frozen Soft White or Crusty French Dinner Rolls (from 12.4-oz. bag)
- 6 eggs
- 2 cups milk
- 1/4 teaspoon kosher (coarse) or regular salt
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon coarse ground black pepper
- Dash nutmeg
- 4 oz. (1 cup) shredded hot pepper Monterey Jack cheese
- 1 (11-oz.) can whole kernel corn, red and green peppers, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place frozen rolls on cutting board; let stand about 5 minutes to thaw.
-
Step2Meanwhile, in large bowl, beat eggs, milk, salt, thyme, pepper and nutmeg with wire whisk until well blended.
-
Step3Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir in cheese, corn and chiles. Pour into sprayed dish.
-
Step4Bake at 375°F. for 30 to 40 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into squares.
Nutrition
365
Calories
15g
Total Fat
18g
Protein
39g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 365
- Calories from Fat
- 135
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 235mg
- 78%
- Sodium
- 670mg
- 28%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 12%
- 12%
- Calcium
- 30%
- 30%
- Iron
- 14%
- 14%
Exchanges:
2 1/2 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2
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