Why not Mexican tonight? You'll find all the zesty flavors you love in this recipe for fast and flavorful chicken sandwiches.
Mexican Subs
- Prep Time 15 min
- Total 0 min
- Ingredients 10
- Servings 4
Ingredients
- 2 teaspoons oil
- 3/4 lb. chicken breast strips for stir-frying
- 1 small onion, sliced
- 1/2 medium green bell pepper, cut into thin strips
- 1/3 cup salsa
- 4 hoagie buns, split, toasted
- 1/2 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated
- 2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
- 1/4 cup coarsely chopped fresh cilantro
- 1/4 cup sour cream
Instructions
-
Step1Heat oil in large skillet or wok over medium-high heat until hot. Add chicken strips and onion; cook and stir 3 minutes. Add bell pepper; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender and chicken is no longer pink. Stir in salsa. Remove from heat.
-
Step2Spread bottom half of each bun with warm refried beans. Spoon chicken mixture onto each. Sprinkle with cheese and cilantro. Spread top halves of buns with sour cream; place over cheese and cilantro.
Nutrition
510
Calories
17g
Total Fat
35g
Protein
58g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 510
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 70mg
- 23%
- Sodium
- 1050mg
- 44%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 4g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
4 Starch; 3 Lean Meat; 1 Fat;
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