This easy Mexican casserole is absolutely packed with bold taco flavor and plenty of melty cheese, but that's not even the best part. Not only is this simple Mexican casserole a breeze to make (just 5 ingredients!) but it's also ready to put on the table in 30 minutes. Prepare to have no leftovers—and keep this easy Tex-Mex casserole recipe on hand, because people are going to be asking for it!
Mexican Crescent Casserole
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 6
Ingredients
- 1 lb ground beef, cooked, drained
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (11 oz.) whole kernel corn with red and green peppers, undrained
- 1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Instructions
-
Step1In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with 1 cup of the cheese.
-
Step2Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
-
Step3Bake at 375°F 15 to 20 minutes.
Nutrition
400
Calories
22g
Total Fat
23g
Protein
27g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 3g
- Cholesterol
- 70mg
- 24%
- Sodium
- 970mg
- 40%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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