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Meatloaf in the Round

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By Pillsbury Kitchens
Updated Oct 25, 2015
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Serve your family this delicious baked meatloaf topped with ketchup.

Meatloaf in the Round

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 2 lb. lean ground beef
  • 1 cup cracker crumbs
  • 1/2 cup finely chopped onion
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, combine all ingredients; mix well. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish.
  • Step 
    2
    Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.
  • Step 
    3
    Let meatloaf stand 5 minutes. Pour off drippings. Invert meatloaf onto serving platter. If desired, top with additional ketchup. Cut into wedges to serve.

Nutrition

290 Calories
17g Total Fat
23g Protein
10g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
30%
Cholesterol
125mg
42%
Sodium
570mg
24%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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