Mashed Potato Minis
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Updated Apr 11, 2021
A family favorite side made into a tasty appetizer bite.
Mashed Potato Minis
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- Prep Time 15 min
- Total 25 min
- Ingredients 3
- Servings 14
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups prepared Betty Crocker™ mashed potatoes
- 1/4 cup gravy
Instructions
-
Step1Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray.
-
Step2Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
-
Step3Bake 8 to 10 minutes or until light golden brown. Spoon prepared mashed potatoes into baked pie crust cups. Drizzle with gravy.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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