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Margarita Pie

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By Pillsbury Kitchens
Updated Nov 18, 2022
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Margarita Pie, but make it extra frosty! Take dessert to the next level and delight every pie lover with this frozen Margarita Pie recipe. The luscious dessert is made using pretzels, vanilla ice cream, tequila and citrus. The next time you need an extra impressive dessert, just take 25 minutes to prep a Margarita Pie with pretzel crust, and you're golden.

Margarita Pie

  • Prep Time 25 min
  • Total 2 hr 25 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 2 cups miniature pretzel twists
  • 2 tablespoons sugar
  • 2 tablespoons margarine or butter
  • 1 (6-oz.) can frozen limeade concentrate, slightly thawed
  • 1 quart (4 cups) vanilla ice cream, slightly softened
  • 1 teaspoon grated lime peel
  • 3 tablespoons tequila
  • 1 tablespoon orange-flavored liqueur

Instructions

  • Step 
    1
    Heat oven to 375°F. In food processor bowl with metal blade or blender container, process pretzel twists until crumbs form. Add sugar; process with on/off pulses to mix. Add margarine; mix well. With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed. Place mixture in ungreased 9-inch pie pan. With back of spoon, press mixture firmly in bottom and up sides of pan.
  • Step 
    2
    Bake at 375°F. for 5 to 7 minutes or until set. Place baked shell in freezer or refrigerator for 10 to 15 minutes to cool.
  • Step 
    3
    Meanwhile, in clean food processor bowl with metal blade or large bowl for electric mixer, combine ice cream, remaining limeade concentrate, lime peel, tequila and liqueur; process or mix just until blended. Spoon into cooled baked shell. Freeze 2 hours or until firm.

Nutrition

310 Calories
11g Total Fat
4g Protein
44g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
400mg
17%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
26g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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