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var configuration = {"title":"Easiest Ever Pumpkin Pie","introduction":"\u003cp\u003eThis creamy homemade pumpkin pie is every bit as delicious as you’d expect—plus it takes just 7 ingredients and 5 minutes of prep to pull it together! Thanks to store-bought pie crusts and a simple, low-effort filling, this really is the easiest pumpkin pie recipe. Whether you whip it up for a hearty \u003ca href=\u0022https://www.pillsbury.com/holidays-celebrations/thanksgiving/\u0022\u003eThanksgiving dinner\u003c/a\u003e spread or a weeknight family dessert, it’s our best pumpkin pie recipe for an impressive result without any of the usual fuss. Don’t forget the whipped cream!\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/u1mwDVHxWE-4X5ynIJQwIw_webp_base.webp?v=5064ba53\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/u1mwDVHxWE-4X5ynIJQwIw_webp_base.webp?v=5064ba53\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/u1mwDVHxWE-4X5ynIJQwIw_webp_base.webp?v=5064ba53\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Easiest Ever Pumpkin Pie"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 25, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"3/4","description":"cup sugar"},{"quantity":"1 1/2","description":"teaspoons pumpkin pie spice"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1","description":"can (15 oz) pumpkin (not pumpkin pie mix)"},{"quantity":"1 1/4","description":"cups evaporated milk or half and half"},{"quantity":"2","description":"eggs, beaten"},{"quantity":"1","description":"crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)","productLink":"/products/pie-crust/pet-ritz-deep-dish-pie-crust"}]}],"steps":[{"description":"Heat oven to 425°F."},{"description":"In large bowl, beat sugar, pumpkin pie spice, salt, pumpkin, evaporated milk and eggs with wire whisk until well blended. Place frozen pie crust onto cookie sheet. Pour filling into pie crust. Place filled pie crust on cookie sheet into preheated oven."},{"description":"Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool on cooling rack at least 2 hours. Serve or refrigerate until serving time. Store in refrigerator."}],"tips":[{"title":"","description":"Homemade pumpkin pie is a must-make during the holidays, but we love it year-round—and this easy pumpkin pie recipe makes prepping and baking simple!","category":"Rich Snippet"},{"title":"","description":"Pumpkin pie spice is a balanced blend of warm (a reference to seasonings that make us feel warmer—and sometimes cozier) spices that come from dried barks, roots, seeds, or chiles. Cinnamon, ginger, cloves, and nutmeg are important players, though every commercial blend may vary in the ratio of ingredients. Try it with sautéed apples, sprinkled over a pan of roasted root vegetables, or rubbed over a pork roast before cooking.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Read the canned pumpkin label carefully to make sure you’re not buying canned pumpkin pie mix, which already contains sugar and seasonings.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Pouring a liquid filling into a pie crust, and not spilling as you place the pie on the oven rack can be tricky. We found that placing the frozen pie crust on the cookie sheet first before pouring in the pumpkin filling helps to prevent spilling when moving both to the oven. ","category":"Recipe/Ingredient Facts"},{"title":"","description":"Serve each slice with a dollop of whipped cream! Want to make your own? Simply beat together in a chilled medium bowl a 1/2 cup of whipping cream, 1 tablespoon of sugar and 1/4 teaspoon of pumpkin pie spice on high speed until soft peaks form.","category":"Serving Suggestions/Menu"},{"title":"","description":"The name of this recipe says it all: this really is an easy pumpkin pie recipe. Frozen Pillsbury™ Deep Dish Pie Crust eliminates the need to fuss with a crust, and the super-easy pumpkin filling can be prepped all in one bowl and poured into the crust in just a few minutes. Love pumpkin? We have plenty \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/pies/pumpkin\u0022\u003emore pumpkin pie recipes\u003c/a\u003e to tempt your taste buds—from those with streusel toppings to slab pie versions that are great for crowds.","category":"Editorial"},{"title":"","description":"Kitchen Tested: 4/2022.","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"Pumpkin pie spice is a balanced blend of warm (a reference to seasonings that make us feel warmer—and sometimes cozier) spices that come from dried barks, roots, seeds, or chiles. Cinnamon, ginger, cloves, and nutmeg are important players, though every commercial blend may vary in the ratio of ingredients. Try it with sautéed apples, sprinkled over a pan of roasted root vegetables, or rubbed over a pork roast before cooking.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Read the canned pumpkin label carefully to make sure you’re not buying canned pumpkin pie mix, which already contains sugar and seasonings.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Pouring a liquid filling into a pie crust, and not spilling as you place the pie on the oven rack can be tricky. We found that placing the frozen pie crust on the cookie sheet first before pouring in the pumpkin filling helps to prevent spilling when moving both to the oven. ","category":"Recipe/Ingredient Facts"},{"title":"","description":"Serve each slice with a dollop of whipped cream! Want to make your own? Simply beat together in a chilled medium bowl a 1/2 cup of whipping cream, 1 tablespoon of sugar and 1/4 teaspoon of pumpkin pie spice on high speed until soft peaks form.","category":"Serving Suggestions/Menu"}],"additionalContent":[{"title":"Homemade Pumpkin Pie Ingredients ","description":"\u003cp\u003eBefore diving into the delightful process of crafting this seasonal favorite, let\u0027s ensure you have all the ingredients on hand or know what to pick up at the store. Each component plays an important role in creating the perfect pumpkin pie so, let\u0027s take stock of what you\u0027ll need before making your very own pumpkin pie.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003ePie Crust:\u003c/b\u003e For this recipe we recommend utilizing a baking shortcut: pre-made frozen pie crust. Thanks to Pillsbury™ Deep Dish frozen pie crust, you can save time vs. having to bake one from scratch!\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eSpices and Sugar:\u003c/b\u003e Bring out classic pumpkin pie flavors with a combination of ground spices like cinnamon, ginger, nutmeg, and cloves. For convenience and ease, we recommend using a pre-made pumpkin pie spice blend. You\u0027ll add sugar and salt along with this blend to round out the flavor profile for a filling that’s neither too sweet nor overly savory.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eCanned Pumpkin:\u003c/b\u003e Canned pumpkin is the key to a perfectly smooth pumpkin pie filling without any fuss. Make sure you grab plain canned pumpkin instead of pumpkin pie mix at the grocery store. Be aware that the packaging is usually similar, so read the label carefully.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eEvaporated Milk (Or Half and Half):\u003c/b\u003e Evaporated milk is a pantry staple we always like to have on hand. In this recipe, it helps thicken up the filling for a homemade pumpkin pie that boasts a rich, creamy texture. However, half and half will work similarly if you have it on hand or simply prefer it.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eEggs:\u003c/b\u003e The 2 beaten eggs add much-needed moisture while acting as a binding agent to hold your pumpkin pie filling together.\u003c/p\u003e","category":"SEO Content_1"},{"title":"What Are the Best Spices for Pumpkin Pie?","description":"\u003cp\u003eThere’s nothing like pumpkin pie spice to give your homemade pie that classic, cozy and subtly spicy flavor profile you know and love. Pumpkin pie spice is a balanced blend of warm-tasting spices sourced from dried bark, roots, seeds or even chiles. These spice blends use cinnamon, ginger, cloves, and nutmeg as important players, although every commercial blend may vary in the ratio of each. This easy pumpkin pie recipe uses a pre-made pumpkin pie spice blend to make things easier, but you can always substitute your own mixture of these spices if you’d like.\u003c/p\u003e","category":"SEO Content_2"},{"title":"How to Make Pumpkin Pie","description":"\u003cp\u003eNow that you know or have all the needed ingredients, let\u0027s cover how to make your own pumpkin pie in 3 simple steps.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003ePrep\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eWhile your oven heats, grab all the ingredients and tools you’ll need to make this easy pumpkin pie. If you don’t have the pre-made spice blend on hand, you can make your own using a combination of ground cinnamon, ginger, nutmeg, and cloves. Customize the ratio of spices to your liking, and feel free to experiment with other ground spices like cardamom. \u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eFill Crust\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eThe tasty pumpkin pie filling comes together in a snap so you’ll just need to beat the sugar, salt, canned pumpkin, pumpkin pie spice, evaporated milk and eggs together until everything’s well blended. Place the frozen pie crust into your pie tin. No need to flute the edges—this handy crust is ready to go! Pour in the filling and place the cookie sheet in your preheated oven.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eBake\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eFinally, bake your homemade pumpkin pie to perfection, reducing the oven temperature partway through as directed. Let your pie cool before serving, and you’re all set!\u003c/p\u003e","category":"SEO Content_3"},{"title":"Delicious Pumpkin Pie Toppings","description":"\u003cp\u003ePumpkin pie tastes yummy on its own—but adding special toppings never hurts! Here are some of our favorite ways to enjoy a finished pumpkin pie.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eWith Ice Cream:\u003c/b\u003e One of our favorite ways to eat pumpkin pie is à la mode, or “served with a scoop of ice cream.” Top your slice of pie with a hefty scoop of refreshing vanilla ice cream to complement the pumpkin spice flavors.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eWith Whipped Cream:\u003c/b\u003e Fans of sweetened whipped cream, unite! This pairing is always a major hit at potlucks and family gatherings. Want to make your own? Try beating whipping cream and sugar with a mixer until soft peaks form. Add a ring of whipped cream swirls around your homemade pumpkin pie, and finish it off with a sprinkle of pumpkin pie spice for a presentation that rivals your favorite bakery-made pie.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eWith a Crunch:\u003c/b\u003e If you’d prefer something crunchy, a generous sprinkling of homemade streusel topping might be just your style. Or, try adding some crushed pecans to complement the creaminess of the pumpkin filling.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eToasted Marshmallows:\u003c/b\u003e For something classic yet decadent, we love adding lightly toasted marshmallows to our homemade pumpkin pie. You’re sure to impress with this tasty pairing! You can toast marshmallows by broiling them on a baking sheet lined with aluminum foil. Keep an eye on them, as they can burn very quickly.\u003c/p\u003e\n\u003cp\u003eWhether you add toppings or enjoy it on its own, this easy pumpkin pie recipe will make your taste buds sing. Serving up a full spread of \u003ca href=\u0022https://www.pillsbury.com/holidays-celebrations/thanksgiving/desserts/\u0022\u003eThanksgiving desserts\u003c/a\u003e? Our \u003ca href=\u0022https://www.pillsbury.com/recipes/perfect-apple-pie/1fc2b60f-0a4f-441e-ad93-8bbd00fe5334/\u0022\u003ePerfect Apple Pie\u003c/a\u003e is another crowd favorite you won’t want to skip. Try out a topping bar for friends and family to customize their slices of each!\u003c/p\u003e","category":"SEO Content_4"},{"title":"Festive Pumpkin Pie Decorations","description":"\u003cp\u003eWant your pumpkin pie to look extra special? This easy pumpkin pie recipe uses a frozen pie crust for a quick, convenient and homemade-quality result—but there are plenty of ways to decorate a pumpkin pie for some extra flair. Here’s how to make a big impression using simple pie crust decorating methods.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003ePie Crust Cutouts:\u003c/b\u003e This easy pumpkin pie recipe features a one-crust pie, which means there’s plenty of room for fun pie crust cutouts! We love using a cookie cutter on scraps of leftover homemade pie crust to create fun cut-out shapes, like fall leaves, pumpkins and other seasonal designs. If you’re following this recipe exactly, we’d recommend baking the cutouts separately and placing them on top of your fully baked pie before serving.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eDecorated Edges:\u003c/b\u003e Decorating a refrigerated or homemade crust instead of the frozen one used in this easy pumpkin pie recipe? Finishing off a pie crust with decorative edges is a super quick and easy way to switch up the presentation. Common methods include scalloped, pinched and forked edges. Learn more about these techniques with our handy \u003ca href=\u0022https://www.pillsbury.com/everyday-eats/desserts/pies-tarts/special-touches-for-your-crust/\u0022\u003epie crust decorating how-to guide\u003c/a\u003e, and your professional-looking pumpkin pie is bound to get some compliments! (Bake times and temperatures vary for different crust methods, so make sure to adjust accordingly.)\u003c/p\u003e","category":"SEO Content_5"}],"faq":[{"title":"What Are Some Variations to This Easy Pumpkin Pie Recipe?","description":"\u003cp\u003eHere are some of our favorite \u003ca href=\u0022https://www.pillsbury.com/recipes/ingredient/pumpkin/\u0022\u003epumpkin recipes\u003c/a\u003e that always hit the mark.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003ePumpkin Pie Bars:\u003c/b\u003e Our \u003ca href=\u0022https://www.pillsbury.com/recipes/pumpkin-pie-bars/3444a376-675c-498b-98ea-eed1b3f0617d/\u0022\u003ePumpkin Pie Bars\u003c/a\u003e are a major hit with kids and adults alike—and these deep dish-style squares are perfect for serving your favorite fall flavors to a crowd.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003ePecan-Pumpkin Pie:\u003c/b\u003e This recipe for \u003ca href=\u0022https://www.pillsbury.com/recipes/pecan-pumpkin-pie/fa963c65-8d3d-4fe9-9512-f015f7ed70bf/\u0022\u003ePecan-Pumpkin Pie\u003c/a\u003e is anything but ordinary! Bring together two classic fall staples with a combo of layered pecan and pumpkin pie fillings. This one’s a must-try.\u003c/p\u003e","category":"FAQ_1"},{"title":"How Should I Store My Pumpkin Pie?","description":"\u003cp\u003eLeftovers may be rare with this tasty pumpkin pie recipe, but you’ll definitely want to hold onto any extra servings!\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eIn the Refrigerator (Recommended):\u003c/b\u003e Pumpkin pie has an egg-based custard filling, so don’t leave it out on the counter for more than two hours after serving . Cover your pumpkin pie and store it in the fridge—it’ll keep well for up to 4 days.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eIn the Freezer:\u003c/b\u003e Have a ton of leftover pie that you won’t eat in the next few days? We wouldn’t recommend freezing a baked pumpkin pie—the texture of the crust and filling may not hold up. If freezing your homemade pumpkin pie is absolutely necessary, wrap it tightly in plastic wrap or foil and freeze it for 1 or 2 months max. To thaw, move the pie to the fridge, let it thaw overnight and serve it the next day.\u003c/p\u003e\n","category":"FAQ_2"},{"title":"How Can I Achieve the Best Pumpkin Pie Crust?","description":"\u003cp\u003eThe best pumpkin pies have a flaky, buttery crust—and a little shortcut never hurts! Our frozen pre-made pie crust is quick and easy to bake with, and always comes out tasting like a made-from-scratch crust. Want to ensure a perfectly crispy crust? We’ve got some helpful tips to steer clear of soggy, doughy bottoms or overbaked crusts.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eTo Avoid Overbaking the Edges:\u003c/b\u003e Try adding some aluminum foil over the pie crust edges about halfway through the bake time. Here’s an easy way to do it. Cut a square piece of foil that’s large enough to cover the entire pie, then cut out a large hole in the center that’s the same width as the pie. Place it directly on top of your pie so just the edges are covered by the foil, leaving the center open. Over-browned crust, begone!\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eTo Ensure a Crispy Crust:\u003c/b\u003e Make sure your oven rack is placed in the center of your oven. It’s also important to check that your oven temperature is accurate. We’d recommend calibrating the oven or adding an internal thermometer to be safe.\u003c/p\u003e\n","category":"FAQ_3"},{"title":"Should I Use Fresh or Canned Pumpkin in Pumpkin Pie?","description":"\u003cp\u003eThis easy pumpkin pie recipe uses canned pumpkin. Of course, canned ingredients are major time savers—but that’s not the only reason canned pumpkin is preferred! Fresh pumpkin yields much less consistent results, often causing watery, bland-tasting or gritty-feeling pies. The canned version’s perfectly silky-smooth texture, vibrant color and just-right sweet taste make this shortcut ingredient the number one choice for baking with pumpkin. Make sure you’re not using canned pumpkin pie mix, which already contains sugar and seasonings.\u003c/p\u003e","category":"FAQ_4"},{"title":"How Long Should I Bake My Pumpkin Pie For?","description":"\u003cp\u003eTo ensure the best bake on your homemade pumpkin pie, make sure to follow the baking instructions as directed. After 15 minutes at 425°F, you’ll need to reduce your oven temperature to 350°F and let the pie bake for another 40 to 50 minutes. Not sure exactly when to take it out of the oven? Insert a knife near the center of your pumpkin pie—it should come out clean. Let the pie cool for at least two hours, and you’re all set to chow down!\u003c/p\u003e","category":"FAQ_5"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"The name of this recipe says it all: this really is an easy pumpkin pie recipe. Frozen Pillsbury™ Deep Dish Pie Crust eliminates the need to fuss with a crust, and the super-easy pumpkin filling can be prepped all in one bowl and poured into the crust in just a few minutes. Love pumpkin? We have plenty \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/pies/pumpkin\u0022\u003emore pumpkin pie recipes\u003c/a\u003e to tempt your taste buds—from those with streusel toppings to slab pie versions that are great for crowds.","category":"Editorial"}],"isExpandable":false},{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Kitchen Tested: 4/2022.","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Rich Snippet","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Homemade pumpkin pie is a must-make during the holidays, but we love it year-round—and this easy pumpkin pie recipe makes prepping and baking simple!","category":"Rich Snippet"}],"isExpandable":false}],"nutritionInfo":{"configuration":{"showAsTable":false,"noNutritionInformationAvailableMessage":"No nutrition information available for this recipe","poweredByText":"\u003cp\u003eNutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. 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