There's nothing better than a cool, refreshing cocktail on a warm day—especially when it comes in slushie form! This tasty Mango- Passion Fruit Slush showcases the sweet, tangy flavors of passion fruit and mango, combined with light rum and a hint of citrus to create a must-make beverage with a tropical twist. Serve up some mango slushies for cocktail hour, and you'll have friends and family coming back for more.
Mango-Passion Fruit Slush
- Prep Time 10 min
- Total 6 hr 10 min
- Ingredients 5
- Servings 16
Ingredients
- 2 ripe mangoes, peeled, seed removed and flesh cut up
- 2 (11.5-oz.) cans frozen passion fruit-flavored juice cocktail concentrate, thawed
- 1 1/2 cups water
- 1 1/2 cups light rum
- 8 cups lemon-lime flavored carbonated beverage, chilled
Instructions
-
Step1Place mango flesh in food processor bowl with metal blade. Add juice cocktail concentrate; process until smooth. Pour into 2-quart nonmetal freezer container. Stir in water and rum. Cover; freeze 6 to 8 hours or until icy, stirring twice.
-
Step2To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.
Nutrition
220
Calories
0g
Total Fat
0g
Protein
42g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 220
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 55mg
- 2%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 40g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
3 Fruit; 3 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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