Pillsbury™ Ready to Bake!™ Chocolate Chip Cookies glazed with cocoa mixture and topped with milk eggs gives you a delectable dessert – perfect to treat a crowd.
Malted Egg Chocolate Chip Cookies
- Prep Time 20 min
- Total 35 min
- Ingredients 7
- Servings 24
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
- 1/4 cup packed brown sugar
- 2 tablespoons butter or margarine
- 2 tablespoons milk
- 1/2 cup malted milk powder
- 2 tablespoons unsweetened baking cocoa
- 1 cup coarsely chopped chocolate-covered malted milk eggs
Instructions
-
Step1Heat oven to 350°F. Bake and cool cookies as directed on package.
-
Step2In 1-quart saucepan, cook brown sugar, butter and milk over medium heat 2 minutes, stirring occasionally, until butter is melted and mixture is smooth. Remove from heat; stir in malted milk powder and cocoa. Spread glaze on tops of cookies; sprinkle with malted milk eggs. Store covered in single layer.
Nutrition
150
Calories
6g
Total Fat
2g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 150
- Total Fat
- 6g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 90mg
- 0%
- Total Carbohydrate
- 22g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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