Sliced Mushrooms provide a simple addition to skillet prepared goulash made with macaroni and cheese - dinner ready in 20 minutes.
Macaroni and Cheese Goulash
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 4
Ingredients
- 1 lb. lean ground beef
- 1/2 cup chopped onion
- 1 (14-oz.) jar tomato pasta sauce
- 1 cup water
- 1 (7.25-oz.) pkg. macaroni and cheese dinner
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 2 oz. (1/2 cup) finely shredded Cheddar cheese
Instructions
-
Step1In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
-
Step2Add pasta sauce and water; mix well. Bring to a boil. Stir in macaroni from dinner. Return to a boil. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
-
Step3Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition
570
Calories
24g
Total Fat
35g
Protein
53g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 3/4 Cups
- Calories
- 570
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 90mg
- 30%
- Sodium
- 1080mg
- 45%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 16g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 30%
- 30%
Exchanges:
2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 1/2 Fat;
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