Pillsbury™ pie crust, macadamia nuts, raspberries and cream cheese filling come together in this delightful pie - perfect dessert to treat your family.
Macadamia Raspberry Pie
- Prep Time 60 min
- Total 1 hr 30 min
- Ingredients 16
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup chopped macadamia nuts
Glaze
- 1 1/2 cups water
- 1 cup fresh raspberries
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons raspberry liqueur
Cream Cheese Filling
- 1 1/2 cups whipping cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 2 cups fresh raspberries
Garnish
- 1/4 cup chopped macadamia nuts
- 4 fresh raspberries
Instructions
-
Step1Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate--except press macadamia nuts onto bottom of crust in pie plate before baking. Cool completely on cooling rack, about 15 minutes.
-
Step2In 1 1/2-quart saucepan, heat water and 1 cup raspberries to boiling over medium heat; boil 3 minutes. Strain; reserving liquid, and add liquid back to pan. Discard cooked raspberries. Add granulated sugar to liquid in pan. In small bowl, mix cornstarch and liqueur; stir into raspberry liquid in pan. Heat to boiling over medium heat, stirring constantly. Cool.
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Step3In chilled medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form. In large bowl, beat cream cheese, powdered sugar and lemon juice with electric mixer on medium speed until smooth. Fold 1 cup whipped cream into cream cheese mixture. Spread with half of cream cheese filling mixture on bottom of baked shell. Spread with half of the glaze. Top with 1 cup raspberries. Repeat layers with remaining cream cheese mixture, glaze and remaining 1 cup raspberries. Top with remaining whipped cream. Sprinkle nuts on top, and garnish with additional raspberries.
Nutrition
590
Calories
38g
Total Fat
5g
Protein
58g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 340
- Total Fat
- 38g
- 59%
- Saturated Fat
- 19g
- 95%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 240mg
- 10%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 6g
- 26%
- Sugars
- 35g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;Carbohydrate Choice
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