Skip to Content
Menu

Mac and Cheese Soup

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Sep 27, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Kids' favorite mac 'n cheese now comes in a soup version with the bonus of another favorite--hot dogs.

Mac and Cheese Soup

  • Prep Time 30 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 cups water
  • 1 (12-oz.) pkg. shells and cheese mix
  • 2 cups milk
  • 1 cup frozen sweet peas
  • 4 hot dogs, thinly sliced

Instructions

  • Step 
    1
    Bring water to a boil in medium saucepan. Add shells from mix; cook 7 to 10 minutes or until shells are tender. Do not drain.
  • Step 
    2
    Stir in cheese from mix, milk, peas and hot dogs. Cook 5 to 10 minutes or until soup is thoroughly heated.

Nutrition

540 Calories
29g Total Fat
23g Protein
47g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
540
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
14g
70%
Cholesterol
60mg
20%
Sodium
1480mg
62%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
12%
Sugars
12g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
3 Starch; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved