Kids' favorite mac 'n cheese now comes in a soup version with the bonus of another favorite--hot dogs.
Mac and Cheese Soup
- Prep Time 30 min
- Total 0 min
- Ingredients 5
- Servings 4
Ingredients
- 1 1/2 cups water
- 1 (12-oz.) pkg. shells and cheese mix
- 2 cups milk
- 1 cup frozen sweet peas
- 4 hot dogs, thinly sliced
Instructions
-
Step1Bring water to a boil in medium saucepan. Add shells from mix; cook 7 to 10 minutes or until shells are tender. Do not drain.
-
Step2Stir in cheese from mix, milk, peas and hot dogs. Cook 5 to 10 minutes or until soup is thoroughly heated.
Nutrition
540
Calories
29g
Total Fat
23g
Protein
47g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 540
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 60mg
- 20%
- Sodium
- 1480mg
- 62%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 12g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 2 High-Fat Meat; 2 Fat;
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