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Luscious Lemon Angel Cake

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By Pillsbury Kitchens
Updated Jul 14, 2010
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So easy and delicious! Lemon angel food cake served with strawberries and kiwi fruit.

Luscious Lemon Angel Cake

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 12
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Ingredients

  • 1 (10-inch) round angel food cake
  • 1 (15.75-oz.) can lemon pie filling
  • 1 1/2 cups frozen whipped topping, thawed, or whipped cream
  • 1 quart (4 cups) fresh strawberries, sliced
  • 2 kiwi fruit, peeled, sliced and quartered

Instructions

  • Step 
    1
    Cut angel food cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
  • Step 
    2
    Place lemon pie filling in medium bowl; stir until smooth. Fold in whipped topping. Spread 1/3 of lemon mixture on bottom layer of cake. Top with middle layer of cake. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. If desired, cover and refrigerate until serving time.
  • Step 
    3
    In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
  • Step 
    4
    To serve, cut cake into 12 slices. Spoon 1/3 cup fruit over each slice of cake.

Nutrition

180 Calories
3g Total Fat
2g Protein
35g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
70%
70%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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