So easy and delicious! Lemon angel food cake served with strawberries and kiwi fruit.
Luscious Lemon Angel Cake
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 12
Ingredients
- 1 (10-inch) round angel food cake
- 1 (15.75-oz.) can lemon pie filling
- 1 1/2 cups frozen whipped topping, thawed, or whipped cream
- 1 quart (4 cups) fresh strawberries, sliced
- 2 kiwi fruit, peeled, sliced and quartered
Instructions
-
Step1Cut angel food cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
-
Step2Place lemon pie filling in medium bowl; stir until smooth. Fold in whipped topping. Spread 1/3 of lemon mixture on bottom layer of cake. Top with middle layer of cake. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. If desired, cover and refrigerate until serving time.
-
Step3In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
-
Step4To serve, cut cake into 12 slices. Spoon 1/3 cup fruit over each slice of cake.
Nutrition
180
Calories
3g
Total Fat
2g
Protein
35g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 32g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 70%
- 70%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
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