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Tori Johnson
Gilbert, Arizona
Tacos go Hawaiian with sweet barbecue pork and pineapple.
Luau Tacos
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 6
Ingredients
- 1 (18-oz.) container refrigerated honey hickory barbecue sauce with shredded pork
- 1 (15 1/4-oz.) can pineapple tidbits, drained
- 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 12 oz. (3 cups) shredded Monterey Jack cheese or Mexican 4-cheese blend
- 1/4 cup chopped fresh cilantro
- 3 cups shredded iceberg or green leaf lettuce
- 1 large tomato, diced (1 cup)
- Sour cream, if desired
Instructions
-
Step1In 1 1/2-quart saucepan, cook barbecue sauce with shredded pork and 2/3 cup of the pineapple tidbits over medium-high heat for 6 to 8 minutes, stirring occasionally, until thoroughly heated.
-
Step2In 10-inch skillet, cook each tortilla over medium-high heat for 20 to 30 seconds, turning once, until thoroughly heated.
-
Step3Onto each warm tortilla, spoon about 3 tablespoons pork mixture, 1/4 cup cheese, 1 teaspoon cilantro, 1/4 cup lettuce, heaping tablespoon tomato and scant tablespoon remaining pineapple tidbits. Top each with sour cream.
Nutrition
560
Calories
25g
Total Fat
28g
Protein
58g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 2 Tacos
- Calories
- 560
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 75mg
- 25%
- Sodium
- 1130mg
- 47%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 26g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 50%
- 50%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 1 Other Carbohydrate; 2 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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