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Luau Tacos

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By Pillsbury Kitchens
Updated May 25, 2022
Bake-Off® Contest 41, 2004
Tori Johnson
Gilbert, Arizona
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Tacos go Hawaiian with sweet barbecue pork and pineapple.

Luau Tacos

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 1 (18-oz.) container refrigerated honey hickory barbecue sauce with shredded pork
  • 1 (15 1/4-oz.) can pineapple tidbits, drained
  • 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 12 oz. (3 cups) shredded Monterey Jack cheese or Mexican 4-cheese blend
  • 1/4 cup chopped fresh cilantro
  • 3 cups shredded iceberg or green leaf lettuce
  • 1 large tomato, diced (1 cup)
  • Sour cream, if desired

Instructions

  • Step 
    1
    In 1 1/2-quart saucepan, cook barbecue sauce with shredded pork and 2/3 cup of the pineapple tidbits over medium-high heat for 6 to 8 minutes, stirring occasionally, until thoroughly heated.
  • Step 
    2
    In 10-inch skillet, cook each tortilla over medium-high heat for 20 to 30 seconds, turning once, until thoroughly heated.
  • Step 
    3
    Onto each warm tortilla, spoon about 3 tablespoons pork mixture, 1/4 cup cheese, 1 teaspoon cilantro, 1/4 cup lettuce, heaping tablespoon tomato and scant tablespoon remaining pineapple tidbits. Top each with sour cream.

Nutrition

560 Calories
25g Total Fat
28g Protein
58g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 2 Tacos
Calories
560
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
13g
65%
Cholesterol
75mg
25%
Sodium
1130mg
47%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Sugars
26g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
50%
50%
Iron
15%
15%
Exchanges:
3 Starch; 1 Other Carbohydrate; 2 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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