Super cute little chick cookies make a perfect spring-time treat, and they're fun for kids to help decorate, too!
Little Peeper Cookies
- Prep Time 60 min
- Total 60 min
- Ingredients 6
- Servings 18
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 cup fluffy white frosting (from 16 oz container)
- Yellow gel food color
- 18 semisweet chocolate chips, cut in half
- Yellow candy-coated licorice
- Orange candy slices
Instructions
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Step1Heat oven to 350° F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.
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Step2Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.
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Step3In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
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Step4Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.
Nutrition
No nutrition information available for this recipe
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