Baked crust layered with jelly and topped with raspberry gives you delicious citrusy bars - perfect dessert for a crowd.
Lemon-Raspberry Bars
- Prep Time 25 min
- Total 1 hr 50 min
- Ingredients 14
- Servings 30
Ingredients
Crust
- 1 1/2 cups all-purpose flour
- 1/3 cup powdered sugar
- 3/4 cup margarine or butter
Filling
- 1/3 cup raspberry jelly, melted
- 4 eggs
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1 tablespoon grated lemon peel
- 3 tablespoons lemon juice
Topping
- 1/2 cup powdered sugar
- 1/8 teaspoon almond extract
- 1 to 2 teaspoons milk
- 30 fresh raspberries
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining crust ingredients; with pastry blender or fork, mix until crumbly. Press mixture evenly in bottom of sprayed pan. Bake at 350°F. for 15 minutes.
-
Step2Remove pan from oven. Drizzle melted jelly over partially baked crust; carefully spread evenly. In large bowl, beat eggs. Add all remaining filling ingredients; mix well. Pour over warm crust.
-
Step3Return to oven; bake an additional 20 to 28 minutes or until top is light golden brown and center is set. Cool 1 hour or until completely cooled.
-
Step4Cut into 30 squares. In small bowl, combine 1/2 cup powdered sugar, almond extract and enough milk for desired consistency. Spoon about 1/4 teaspoon topping mixture in center of each bar. Top each with raspberry. Refrigerate until serving time. Store in refrigerator.
Nutrition
140
Calories
5g
Total Fat
2g
Protein
22g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 140
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 30mg
- 10%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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