Lemon-Curry Chicken and Wild Rice Soup

Name: Lemon-Curry Chicken and Wild Rice Soup
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon butter or margarine; 1 tablespoon all-purpose flour; 2 teaspoons curry powder; 2 (19-oz.) cans Progresso™ Traditional Chicken & Wild Rice Soup; 1 to 3 teaspoons fresh lemon juice; 2 (6-oz.) containers Yoplait® Original Fat Free Plain Yogurt; Chopped fresh parsley, if desired

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By Pillsbury Kitchens

Updated Nov 17, 2010

Lemon-Curry Chicken and Wild Rice Soup

(4)

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Prep Time 20 min
Total 20 min
Ingredients 7
Servings 4

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Ingredients

1 tablespoon butter or margarine
1 tablespoon all-purpose flour
2 teaspoons curry powder
2 (19-oz.) cans Progresso™ Traditional Chicken & Wild Rice Soup
1 to 3 teaspoons fresh lemon juice
2 (6-oz.) containers Yoplait® Original Fat Free Plain Yogurt
Chopped fresh parsley, if desired

Instructions

Step
1

In 3-quart saucepan, melt butter over medium heat. Stir in flour and curry powder. Cook 1 to 2 minutes, stirring frequently, until bubbly.
Step
2

Stir in soup and lemon juice. Heat to boiling. Immediately remove from heat. Stir in yogurt, about 1/4 cup at a time. Sprinkle individual servings with parsley.