Looking for a beautiful dessert? Then check out these lemon flavored parfaits made using coconut, raspberries and angel food cake - a delicious fluffy delight!
Lemon Angel Parfaits
- Prep Time 25 min
- Total 2 hr 25 min
- Ingredients 6
- Servings 8
Ingredients
- 1/2 cup flaked coconut
- 1 (14 to 16-oz.) loaf angel food cake
- 1 (10-oz.) jar lemon curd
- 1 pint (2 cups) whipping cream
- Fresh raspberries, if desired
- Lemon strips, if desired
Instructions
-
Step1Heat coconut in medium skillet over medium heat until lightly toasted, stirring frequently. Cool 5 minutes or until completely cooled.
-
Step2Using serrated knife; cut cake into 4 equal lengthwise slices. Reserve 1/4 cup lemon curd. Spread cut side of 2 cake slices with remaining lemon curd. Top each with 1 plain slice. Cut sandwiched slices into 3/4-inch pieces.
-
Step3In medium bowl, beat reserved 1/4 cup lemon curd and whipping cream until stiff peaks form.
-
Step4Place half of cake pieces in 8 parfait or tall stemmed glasses. Top each with 1/4 cup cream mixture and about 1/2 tablespoon toasted coconut. Repeat with remaining cake, cream and coconut. Refrigerate at least 2 hours or until serving time. Garnish with raspberries and lemon strips.
Nutrition
490
Calories
26g
Total Fat
5g
Protein
59g
Total Carbohydrate
59g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 80mg
- 27%
- Sodium
- 490mg
- 20%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 59g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
2 Starch; 2 Fruit; 4 Other Carbohydrate; 5 Fat;Tips from the
Pillsbury Kitchens
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