Classic carbonara flavors (read: bacon) are paired with chicken, peas and a creamy white sauce for a crazy-good twist on lasagna you didn’t see coming!
Lasagna Carbonara
- Prep Time 35 min
- Total 1 hr 35 min
- Ingredients 13
- Servings 12
Ingredients
- 9 uncooked lasagna noodles
- 10 slices bacon, crisply cooked and crumbled
- 3 tablespoons butter
- 3 cloves garlic, finely chopped
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 2 cups heavy whipping cream
- 1 1/4 cups Progresso™ chicken broth (from 32-oz container)
- 2 cups shredded Italian cheese blend (8 oz)
- 2 cups chopped cooked chicken
- 1 1/2 cups frozen sweet peas
- Chopped fresh basil leaves, if desired
Make With
Progresso Broth
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook and drain lasagna noodles as directed on package. Reserve 2 tablespoons crumbled bacon for topping after baking.
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Step2Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until golden. Stir in flour, salt and pepper; cook until thickened.
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Step3Stir in whipping cream and broth; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in 1 cup of the cheese. Remove from heat.
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Step4Spoon and spread 1/2 cup sauce in bottom of baking dish; top with 3 noodles.
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Step5Add chicken, remaining crumbled bacon and frozen peas to remaining sauce in saucepan. Spread one-third of the sauce mixture (slightly less than 2 cups) over noodles.
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Step6Top with 3 noodles. Repeat with one-third of the sauce mixture and remaining 3 noodles. Top with remaining sauce mixture.
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Step7Cover with foil. Bake 35 minutes; uncover, and sprinkle with remaining 1 cup cheese and reserved bacon. Bake 8 to 10 minutes longer or until heated through and cheese is melted. Let stand 15 minutes before cutting. Sprinkle with chopped basil.
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Nutrition
380
Calories
27g
Total Fat
17g
Protein
19g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 240
- Total Fat
- 27g
- 41%
- Saturated Fat
- 15g
- 76%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 35%
- Sodium
- 550mg
- 23%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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