Transform leftover turkey into a kingly casserole with this savory, cheesy biscuit bubble-up bake. It's the perfect family lunch or dinner! It also makes a great addition to a potluck—because we all know casseroles are the ultimate shareable dish.
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King Ranch Turkey Bubble-Up Bake
- Prep Time 25 min
- Total 60 min
- Ingredients 9
- Servings 8
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped yellow onions
- 1 medium red bell pepper, diced (1 cup)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1 can (18 oz) Progresso™ Creamy Mushroom Soup
- 1 can (14.5 oz) Muir Glen™ Organic Fire-Roasted Diced Tomatoes, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 3 cups chopped cooked turkey
- 1 package (8 oz) shredded Colby-Monterey Jack cheese blend (2 cups)
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Add onions and bell pepper; cook 4 to 7 minutes, stirring occasionally, until tender and starting to brown.
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Step2Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 6 pieces.
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Step3Stir soup, tomatoes and chiles into onion mixture in skillet; stir in turkey, and heat to simmering. Reduce heat to medium; cook 1 to 2 minutes or until mixture is heated through. Remove from heat; carefully stir in 1 cup of the cheese.
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Step4Gently fold biscuit pieces into turkey mixture in skillet; pour hot mixture into baking dish.
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Step5Bake 25 to 30 minutes or until biscuits are thoroughly baked and golden brown and mixture is hot (at least 165°F in center). Sprinkle remaining 1 cup cheese over top; bake 3 to 5 minutes or until cheese is melted.
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Nutrition
450 Calories
24g Total Fat
25g Protein
34g Total Carbohydrate
7g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1170mg
- 49%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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