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King Ranch Turkey Bubble-Up Bake

Updated Nov 7, 2022
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Transform leftover turkey into a kingly casserole with this savory, cheesy biscuit bubble-up bake. It's the perfect family lunch or dinner! It also makes a great addition to a potluck—because we all know casseroles are the ultimate shareable dish.

King Ranch Turkey Bubble-Up Bake

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 9
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Add onions and bell pepper; cook 4 to 7 minutes, stirring occasionally, until tender and starting to brown.
  • Step 
    2
    Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 6 pieces.
  • Step 
    3
    Stir soup, tomatoes and chiles into onion mixture in skillet; stir in turkey, and heat to simmering. Reduce heat to medium; cook 1 to 2 minutes or until mixture is heated through. Remove from heat; carefully stir in 1 cup of the cheese.
  • Step 
    4
    Gently fold biscuit pieces into turkey mixture in skillet; pour hot mixture into baking dish.
  • Step 
    5
    Bake 25 to 30 minutes or until biscuits are thoroughly baked and golden brown and mixture is hot (at least 165°F in center). Sprinkle remaining 1 cup cheese over top; bake 3 to 5 minutes or until cheese is melted.

Nutrition

450 Calories
24g Total Fat
25g Protein
34g Total Carbohydrate
7g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    When folding biscuits into turkey mixture, the skillet will be full. Take your time to gently fold in the biscuits so they are evenly incorporated into the mixture.
  • tip 2
    Leftover cooked chicken can be used instead of turkey in this recipe.
  • tip 3
    Serve with additional toppings, like chopped fresh cilantro leaves, chopped tomatoes, chopped avocados, hot sauce or sliced jalapeño chiles and sour cream.
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