Pauline Porterfield
Roxboro, North Carolina
Kickin’ Chicken Sandwiches with Cucumber Topping
Make restaurant-style "hot" chicken sandwiches in about 30 minutes. Really!
Kickin’ Chicken Sandwiches with Cucumber Topping
- Prep Time 35 min
- Total 35 min
- Ingredients 15
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 tablespoon olive oil
- 1 egg
- 1 tablespoon water
- 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup hot red pepper sauce
- 1/4 cup unsalted or salted butter
- 1 tablespoon honey
- 2 cups thinly sliced English (seedless) cucumber
- 1/4 cup diced celery
- 1/3 cup blue cheese dressing
- 1/2 teaspoon dill weed
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with cooking spray. Carefully unroll dough; press into 15x9-inch rectangle. Cut in half lengthwise; cut crosswise into thirds, forming 6 pieces. Brush each piece with olive oil. To make rolls, fold each piece of dough almost in half crosswise, bringing top end of dough to within 1/4 inch of bottom end (oiled surfaces will be touching). Place on cookie sheet. In small bowl, beat egg and water with fork; brush on tops of rolls.
-
Step2Bake 15 to 20 minutes or until rolls are golden brown. Cool 5 minutes.
-
Step3Meanwhile, in large bowl, stir together chicken, garlic powder, salt and pepper; mix well. In small microwavable bowl, microwave pepper sauce, butter and honey on High 15 to 30 seconds or until butter is melted; stir. Add to chicken mixture; mix well. In another medium bowl, add cucumber, celery, dressing and dill; toss to combine.
-
Step4To serve, gently open sandwich rolls. Fill each with about 1/3 cup chicken mixture; top with scant 1/4 cup of the cucumber mixture. Serve with any remaining cucumber mixture.
Nutrition
440
Calories
24g
Total Fat
25g
Protein
30g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1/2g
- Cholesterol
- 120mg
- 40%
- Sodium
- 1310mg
- 55%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2- Bake-Off is a registered trademark of The Pillsbury Company ©2012
© 2025 ®/TM General Mills All Rights Reserved