Key Lime Pie Fudge
Aaron Hutcherson
Updated May 20, 2016
This easy fudge recipe is inspired by creamy, tart Key lime pie made perfectly bite-size.
Key Lime Pie Fudge
- Prep Time 5 min
- Total 4 hr 0 min
- Ingredients 5
- Servings 64
Ingredients
- 2 1/2 cups white vanilla baking chips (15 oz)
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 limes (about 2 teaspoons grated peel and 3 tablespoons juice)
- 1/4 teaspoon fine sea salt
- 1 cup graham cracker crumbs
Instructions
-
Step1Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
-
Step2In medium microwavable bowl, combine 2 1/2 cups white vanilla baking chips (15 oz) and 1 can (14 oz) sweetened condensed milk (not evaporated). Microwave on High in 30-second increments, stirring each time, until melted and smooth.
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Step3Add about 2 teaspoons grated lime peel, 3 tablespoons lime juice and 1/4 teaspoon fine sea salt; stir until well combined. Pour mixture into dish. Refrigerate about 4 hours.
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Step4For 1-inch squares, cut fudge into 8 rows by 8 rows. Toss in 1 cup graham cracker crumbs to coat.
Nutrition
60
Calories
2 1/2g
Total Fat
1g
Protein
9g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 40mg
- 2%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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