Dipped pretzels are laced with red in a treat almost too pretty to eat.
Katie´s Pretzel Wreaths
- Prep Time 45 min
- Total 60 min
- Ingredients 3
- Servings 6
Ingredients
- 3/4 cup white vanilla chips or 5 oz. vanilla-flavored candy coating
- 72 miniature pretzels twists
- 6 (24-inch) pieces red string licorice
Instructions
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Step1Line 2 cookie sheets with waxed paper. In small saucepan, melt vanilla chips over low heat, stirring constantly.
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Step2Using 6 pretzels, form a circle on waxed paper-lined cookie sheet, placing side of pretzel with 1 hole on outside of ring. Remove 1 pretzel from circle; dip inner section (side with 2 holes) halfway into melted vanilla chips. Place dipped pretzel back into circle formation. Continue with remainingpretzels in circle.
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Step3To form top layer of wreath, dip 6 additional pretzels, one at a time, in coating. Place over first circle so that coated holes overlap 2 pretzels.
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Step4Repeat to make 5 additional wreaths. Refrigerate wreaths 15 minutes or until coating is firm.
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Step5Weave 1 piece of string licorice through coated holes in each pretzel. Tie bow with licorice ends.
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Step61. MICROWAVE DIRECTIONS: Line 2 cookie sheets with waxed paper. Place vanilla chips in 2-cup microwave-safe measuring cup. 2. Microwave on MEDIUM for 2 to 3 minutes or until melted, stirring once halfway through cooking. Stir until smooth. Continue as directed above.
Nutrition
280
Calories
8g
Total Fat
3g
Protein
49g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Wreath
- Calories
- 280
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 4mg
- 1%
- Sodium
- 400mg
- 17%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 30g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;
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