Minnesota’s home to 10,000+ lakes, Paul Bunyan and an absolutely amazing take on burgers: the cheese-stuffed Juicy Lucy. We take it one step further by turning it into a rolled sandwich, a simple way to share the yum.
Juicy Lucy Rollwich
- Prep Time 15 min
- Total 50 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 8 slices (3/4 oz each) American cheese
- 1/2 cup sweet pickle relish
- 1/2 lb lean (at least 80%) ground beef
- 1/2 cup chopped yellow onion
- 1/2 teaspoon seasoned salt
- Ketchup and mustard, if desired
Instructions
-
Step1Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Place cheese slices on dough to within 1 inch of edges. Top with pickle relish.
-
Step2In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Add onion and seasoned salt; cook 2 minutes longer. Spoon mixture evenly over pickle relish on dough. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange dough diagonally on cookie sheet, seam side down.
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Step3Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Serve with ketchup and mustard.
Nutrition
340
Calories
13g
Total Fat
16g
Protein
40g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 1030mg
- 43%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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