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Juicy Lucy Rollwich

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By Pillsbury Kitchens
Updated Sep 27, 2013
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Minnesota’s home to 10,000+ lakes, Paul Bunyan and an absolutely amazing take on burgers: the cheese-stuffed Juicy Lucy. We take it one step further by turning it into a rolled sandwich, a simple way to share the yum.

Juicy Lucy Rollwich

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Place cheese slices on dough to within 1 inch of edges. Top with pickle relish.
  • Step 
    2
    In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Add onion and seasoned salt; cook 2 minutes longer. Spoon mixture evenly over pickle relish on dough. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange dough diagonally on cookie sheet, seam side down.
  • Step 
    3
    Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Serve with ketchup and mustard.

Nutrition

340 Calories
13g Total Fat
16g Protein
40g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
1030mg
43%
Potassium
130mg
4%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
6%
Sugars
7g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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