Juicy Lucy Meatballs
Aaron Hutcherson
Updated Jan 29, 2017
These delicious cheese-stuffed meatball appetizers are inspired by the Juicy Lucy burger!
Juicy Lucy Meatballs
- Prep Time 15 min
- Total 35 min
- Ingredients 8
- Servings 30
Ingredients
- 2 lb ground beef
- 2 eggs
- 1/2 cup Progresso™ Bread Crumbs Plain
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 oz block Cheddar cheese
Instructions
-
Step1Heat oven to 375°F.
-
Step2In large bowl, mix 2 lb ground beef, 2 eggs, 1/2 cup Progresso™ plain bread crumbs, 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder and 1 teaspoon onion powder.
-
Step3Cut 4 oz block Cheddar cheese into 1/2-inch cubes. To assemble each meatball, surround 1 cube of cheese in beef mixture. Place meatballs on ungreased rimmed pan.
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Step4Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center. Serve immediately.
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Nutrition
100
Calories
7g
Total Fat
9g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 2 1/2g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 170mg
- 7%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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