Kids of all ages will love making and eating these sweet flower sugar cookies with all of the fun jelly bean colors.
Jelly Bean Flower Cookies
- Prep Time 20 min
- Total 1 hr 30 min
- Ingredients 4
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 container (1 lb) vanilla creamy ready-to-spread frosting
- 1 cup marshmallow creme
- Jelly beans, marshmallows, candy sprinkles, as desired
Instructions
-
Step1Heat oven to 350°F. Cut cookie dough into 24 slices. Bake cookies as directed on package. Cool completely.
-
Step2Meanwhile, in medium bowl, stir together frosting and marshmallow creme. Spread evenly on cookies.
-
Step3Decorate cookies with remaining ingredients, using photo as a guide.
Nutrition
170
Calories
6g
Total Fat
0g
Protein
28g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 170
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 105mg
- 4%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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