Enjoy this classic Rumaki recipe that’s ready in under an hour! Water chestnuts marinated in soy sauce and wrapped in bacon - perfect if you love Asian cuisine.
Japanese Rumaki
- Prep Time 15 min
- Total 50 min
- Ingredients 4
- Servings 24
Ingredients
- 1 (8-oz.) can water chestnuts, drained, cut into 24 equal pieces, if necessary
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 8 slices bacon, cut into thirds
Instructions
-
Step1In small bowl, combine water chestnut pieces, soy sauce and sugar; mix well. Let stand at room temperature for 30 minutes to marinate.
-
Step2Drain water chestnuts; discard marinade. Wrap 1 piece of bacon around each water chestnut; secure with toothpick. Place on broiler pan or on rack in shallow baking pan.
-
Step3Broil 4 to 6 inches from heat for 4 to 7 minutes on each side or until bacon is crisp.
Nutrition
20
Calories
1g
Total Fat
1g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 20
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
Tips from the
Pillsbury Kitchens
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