Enjoy a spicy-hot kick from the jerk seasoning sauce that works as pizza sauce, blending deliciously with the other toppings.
Jamaican Jerk Chicken Pizza
- Prep Time 15 min
- Total 25 min
- Ingredients 8
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 3/4 cup jerk seasoning sauce
- 2 cups cooked chicken, chopped
- 4 strips bacon, cooked, crumbled
- 1/2 cup chopped red onion
- 1 red bell pepper, cut into thin strips
- 1 green bell pepper, cut into thin strips
- 1 1/2 cups shredded mozzarella cheese (6 oz)
Instructions
-
Step1Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
-
Step2Spread 1/2 cup of the jerk seasoning sauce over dough to within 1/2 inch of edges. In medium bowl, mix chicken and remaining jerk seasoning sauce; spoon evenly on top. Sprinkle with bacon, onion, bell peppers and cheese.
-
Step3Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
Nutrition
330
Calories
12g
Total Fat
20g
Protein
35g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 610mg
- 25%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 15g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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