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Jalapeño Cranberry Relish

Pillsbury Kitchens
Updated Sep 1, 2010
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Looking for condiment recipe? Then check out this spiced fruity relish - ready in just over an hour!

Jalapeño Cranberry Relish

  • Prep Time 35 min
  • Total 1 hr 35 min
  • Ingredients 10
  • Servings 32
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Ingredients

  • 1 bag (12 oz) fresh or frozen cranberries
  • 1 to 2 jalapeño chiles, quartered, seeded
  • 1 tart apple, peeled, finely chopped
  • 1/2 cup finely chopped peeled jicama
  • 1/2 cup orange marmalade
  • 2/3 cup sugar
  • 1/3 cup pomegranate seeds
  • 1/3 cup chopped fresh cilantro
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard

Instructions

  • Step 
    1
    In food processor bowl with metal blade or blender container, coarsely grind cranberries and chiles.
  • Step 
    2
    In large bowl, mix all remaining ingredients. Stir in cranberry mixture until well blended. Refrigerate at least 1 hour or until chilled.
  • Step 
    3
    Spoon mixture into decorative crock or jar. Store in refrigerator up to 1 week.

Nutrition

40 Calories
0g Total Fat
0g Protein
10g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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