Cream cheese, bacon and spicy jalapeños balance the sweetness of sweet Hawaiian crescent rolls to perfection in these easy appetizer pinwheels that are way easier to make than they look.
Jalapeño-Bacon Crescent Pinwheels
- Prep Time 20 min
- Total 40 min
- Ingredients 6
- Servings 24
Ingredients
- 4 oz cream cheese, softened (from 8-oz package)
- 1/2 cup crumbled cooked bacon (about 6 strips)
- 1/2 cup finely shredded Mexican cheese blend (2 oz)
- 2 tablespoons chopped green onions
- 1 tablespoon chopped drained pickled jalapeños (from 12-oz jar)
- 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
Instructions
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Step1Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
-
Step2In small bowl, mix cream cheese, bacon, Mexican cheese blend, green onions and jalapeños until well blended.
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Step3Unroll dough into 12x8-inch rectangle. Press perforations to seal.
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Step4Spread cream cheese mixture evenly on dough rectangle to within 1/4 inch of edges.
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Step5Starting with one long side, roll up rectangle; press seams to seal. With sharp serrated knife, cut into 24 slices. Place 1 inch apart on cookie sheet.
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Step6Bake 15 to 20 minutes or until golden brown. Serve warm.
Nutrition
70
Calories
4 1/2g
Total Fat
2g
Protein
4g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Pinwheel
- Calories
- 70
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2 1/2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 125mg
- 5%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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